Duck Noodle with Bamboo Shoot (Bun Vit Nau Mang)

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2 lb (800 grams) duck thigh and breast (or just thigh is fine)

1lb (400 grams) pickled bamboo shoot

1 lb (400 grams) rice vermicelli, fresh or dried

1 cup ginger, peeled and minced

1.5 shallot

¼ cup 2 tablespoon fish sauce

¼ cup ½ tablespoon salt

1 tablespoon sugar

1 tablespoon rice vinegar

1 tablespoon vegetable oil

1 Red Fresno chili pepper

Cilantro, green onion, Thai basil and culantro (optional) to garnish and taste

Water

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