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Vegan Blt Sandwich with Aquafaba Mayo
Ingredients
  • subheading: BLT SANDWICH:
  • 3 slices of your favourite bread (GF if required)
  • 1 ripe tomato
  • romaine lettuce
  • ½ ripe avocado (or vegan butter spread)
  • baby rocket / arugula (optional)
  • a handful of radish sprouts (optional)
  • salt and pepper to taste
  • vegan mayo, shop bought or recipe below
  • subheading: TOFU BACON:
  • 200 g firm or extra firm tofu, pressed*
  • 1 tbsp maple syrup
  • 1 tsp liquid smoke
  • 2 tbsp tamari or soy sauce
  • 2 tsp tomato paste
  • subheading: MAYO:
  • ¼ cup / 60 ml aquafaba (chickpea water)
  • 4 tsp lemon juice (or apple vinegar)
  • ½ tsp ground mustard
  • ¼ to ½ tsp salt, more to taste
  • ¼ tsp powdered garlic, more to taste
  • ¾ to 1 cup / 180 to 240 ml of mild tasting oil (canola, grapeseed, safflower or delicate olive oil)
  • pepper, to taste
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