Salted Chocolate Chip Cookies

hotchocolatehits.com

Maryann Peper

½ cup (115 g) unsalted butter, softened at room temperature

¼ cup (50 g) raw sugar (I use Demerara), substitute with granulated sugar if you'd like

¾ cup (150 g) packed light brown sugar

1 large egg

1 tsp vanilla extract

¾ tsp baking soda

½ tsp salt

1 ¾ cup (220 g) all-purpose flour

150 to 200 g chocolate of your choice, roughly chopped into bite-size chunks

¾ cup (100 g) chopped nuts (or any other add-ins), optional

sea salt for sprinkling

Directions at hotchocolatehits.com

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