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Ingredients
  • 3 cloves garlic
  • 5 tablespoons olive oil
  • 15-ounce can black beans (or 1 ½ cups  cooked or  Instant Pot black beans)
  • 4 sprigs cilantro
  • 12-ounce container of firm tofu
  • 1 teaspoon cumin
  • Kosher salt
  • Black pepper
  • Radishes (optional)
  • Corn tortillas (optional)
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