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Pasta Salad with Pesto, Mozzarella and Tomatoes
Ingredients
  • 6 ounces whole grain short pasta (like penne, farfalle, fussili, mezze maniche)
  • 12 big fresh basil leaves
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon pine nuts
  • 1 clove garlic
  • ¼ teaspoon salt
  • ⅛ cup extra virgin olive oil
  • 1 cup cherry tomatoes, halved or quartered
  • ½ cup Mozzarella, drained from its water and chopped
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