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Ingredients
  • 12 ounces (340g) cranberries, fresh or frozen (if using frozen, no need to defrost before using)
  • 1 cup (125g) diced dried fruit (see headnote)
  • 1 tart apple, peeled, cored, and finely diced
  • ⅔ cup firmly-packed (140g) light brown sugar
  • ½ cup (125ml) orange juice
  • 6 tablespoons (90ml) apple cider vinegar, plus more if desired
  • 1 tablespoon honey
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground dried ginger
  • ⅛ teaspoon ground cloves
  • pinch red chile flakes
  • pinch salt
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