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Peanut Chicken Lettuce Wraps
Ingredients
  • One tablespoon of extra virgin olive oil or avocado oil
  • One pound of ground chicken
  • Sliced button mushrooms (one pound) thinly
  • One little yellow onion, chopped finely
  • four freshly squeezed garlic cloves
  • One tablespoon of newly grated ginger
  • One tablespoon of cornflour, gluten-free flour, or arrowroot powder
  • ¼ cup low-sodium soy sauce, tamari, coconut aminos, or Braggs liquid aminos
  • ¼ cup broth made from chicken bones
  • Two heads of butter lettuce with cleaned, rinsed, and dried leaves
  • One medium head of radicchio with cleaned, rinsed, and dried leaves
  • half a cup of raw peanuts, chopped
  • Four thinly sliced green onions
  •  
  • peanut sauce.
  •  
  • 4 tablespoons genuine creamy peanut butter is the
  • Double-takes of hot sauce, or to taste
  • One tablespoon of low-sodium soy sauce, tamari, coconut aminos, or Bragg’s liquid aminos
  • One tablespoon unrefined honey
  • 1 fresh lime, juice
Steps
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