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Ingredients
  • 1 cup / 90g rolled oats
  • 1 cup / 128g all-purpose flour
  • ⅔ cup / 135g light brown sugar
  • ⅔ cup / 40g desiccated coconut
  • ½ cup / 125g butter, room temperature
  • 2 tablespoons golden syrup
  • ½ teaspoon baking soda (bicarbonate of soda)
Steps
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