Mexican-Inspired Street Corn Chicken Enchiladas

onebalancedlife.com

Ashley Anderson

I’m not a regular mom, I’m a cool mom.

2 cups shredded chicken (I used rotisserie chicken)

7 flour tortillas

1 ½ cups roasted corn

¾ cup shredded monterey jack with jalapeño peppers cheese

12 oz green enchilada sauce

3 tbsp cilantro

¼ cup green chiles (or 1 jalapeño)

¼ cup crumbled cotija cheese

½ cup avocado oil mayo

2 tbsp plain greek yogurt

1 lime, juiced

½ tbsp hot sauce

1 tsp chili powder

1 tsp garlic powder

½ tsp sea salt

dash of black pepper

subheading: for toppings:

¼ cup red onion, finely diced

2 tbsp cilantro

3 tbsp cotija cheese

Directions at onebalancedlife.com

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