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Ingredients
  • a thumb-sized piece ginger, chopped
  • 1 clove garlic, chopped
  • 2 tbsp laksa paste
  • 1 tsp curry powder
  • 1 tsp mild chilli powder
  • vegetable oil
  • 1 tin light coconut milk
  • a handful sugar snap peas
  • 180g raw peeled king prawns
  • 90g rice noodles
  • a handful bean sprouts
  • a small bunch coriander, finely chopped
  • subheading: To serve:
  • lime wedges
  • sliced red chilli
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