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20-Minute Chicken Parmesan Soup
Ingredients
  • 2 cups rotini pasta uncooked
  • ½ of 1 small yellow onion
  • 2 teaspoons minced garlic
  • 2 tablespoons olive oil
  • 3 tablespoons tomato paste
  • 2 cans (14.5 ounces EACH) Italian diced tomatoes
  • 3 cups Swanson® Organic Free-Range Chicken Stock
  • 1 teaspoon dried parsley
  • 1 and ½ teaspoons Italian seasoning
  • 1 teaspoon dried oregano
  • ½ teaspoon ground paprika
  • salt and pepper
  • 2 cups rotisserie chicken* shredded
  • freshly shaved Parmesan cheese or grated
  • 2 to 3 tablespoons fresh basil chopped
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