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Stacked Vegetable Sandwiches with Cilantro Chutney
Ingredients
  • subheading: CILANTRO CHUTNEY:
  • 2 cups frozen green peas
  • 4 cups cilantro leaves and tender stems (1 bunch)
  • 2 tablespoons tahini
  • 1 jalapeño pepper, stemmed and seeded (optional)
  • ¼ cup fresh lime juice (from 2 limes)
  • 1 teaspoon cumin seeds
  • ½ tablespoon date paste
  • 1 small garlic clove, coarsely chopped
  • Sea salt
  • subheading: SANDWICHES:
  • 2 large russet potatoes (1½ pounds), peeled and halved crosswise
  • 2 medium beets (1 pound), peeled and halved crosswise
  • 2 medium cucumbers
  • 2 medium tomatoes
  • 1 medium red onion
  • 20 slices whole wheat bread
  • Sea salt and freshly ground black pepper
Steps
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