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Pastrami Reuben Egg Rolls (Air Fryer or Oven Recipe)
Ingredients
  • subheading: For egg rolls:
  • 1 ½ cups sauerkraut
  • 8 egg roll wrappers
  • 6 ounces pastrami, chopped (or corned beef)
  • 1 cup shredded reduced fat Swiss cheese, I like Jarlsberg
  • small bowl water, for sealing
  • Olive oil spray
  • subheading: For Russian dressing:
  • ¼ cup light mayonnaise
  • 2 tablespoons ketchup
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon horseradish
  • Dash of hot sauce, I used Frank’s Red Hot
  • ½ tablespoon fresh lemon juice
  • ¼ teaspoon onion powder
  • Pinch kosher salt
Steps
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