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Salmon with Potatoes and Horseradish-Tarragon Sauce
Ingredients
  • 2 tablespoons unsalted butter
  • 3 medium Yukon Gold potatoes (about 1 pound), unpeeled
  • Kosher salt and black pepper
  • ½ cup chopped shallots
  • 1 cup sour cream or Greek yogurt
  • ⅓ cup drained prepared horseradish
  • 3 tablespoons tarragon
  • 3 tablespoons minced chives
  • ⅛ teaspoon white pepper (optional)
  • 2 pounds boneless, skinless salmon or halibut fillet
  • 1 teaspoon hot paprika
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