Broccoli Alfredo Chickpea Skillet

bonappetit.com

Mark Oberemk

3 Tbsp. extra-virgin olive oil

1 medium onion, cut into ¼" pieces

6 garlic cloves, thinly sliced

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more

2 Tbsp. all-purpose flour

2 tsp. freshly ground pepper

4 oz. cream cheese, cut into 1" pieces

2 Tbsp. white or yellow miso

1 Tbsp. chicken or vegetable bouillon paste (such as Better Than Bouillon)

2 15.5-oz. cans chickpeas, rinsed

2 10-oz. packages frozen broccoli florets or cuts, coarsely chopped if large (no need to thaw)

2 oz. Parmesan, finely grated, plus more for serving

Country-style bread (for serving; optional)

Directions at bonappetit.com

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