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Ingredients
  • 1 medium lemon
  • 3 tablespoons olive oil
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon freshly ground black pepper
  • 8 bone-in, skin-on chicken thighs (about 3 pounds total)
  • Chopped fresh parsley leaves, for garnish (optional)
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