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Ingredients
  • subheading: Skillet Ingredients:
  • 2 cups Russet potatoes, peeled, cut into ½ inch cubes
  • 1 medium yellow onion, fine dice
  • 1 Tablespoon minced garlic
  • 1 - [ 15 oz. can ] black beans, drained and rinsed
  • 1 Tablespoon low-sodium vegetable broth *
  • 1 Tablespoon nutritional yeast
  • 1 teaspoon lime juice
  • subheading: Skillet Spice/Herb Ingredients:
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon smoked paprika
  • Pinch cumin
  • ¼ teaspoon + pinch chipotle powder (+/-)
  • ¼ to ½ teaspoon sea salt (+/-) *
  • subheading: Enchilada Sauce Ingredients:
  • ½ cup (raw) cashews
  • 2 cups (or 2 - [ 10 oz. cans ]) mild enchilada sauce
  • 1 Tablespoon distilled white vinegar
  • subheading: Other Ingredients:
  • 8 to 16  corn tortillas (or tortillas of choice) *
  • subheading: Optional Toppings:
  • Chopped avocados
  • Chopped cilantro
  • Vegan Sour Cream
Steps
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