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Ingredients
  • For the Cheesecake Filling:
  • 16 ounces cream cheese, at room temperature
  • ½ cup granulated sugar
  • ¼ teaspoon salt
  • 2 egg whites, at room temperature
  • 2 tablespoons sour cream
  • ⅓ cup miniature chocolate chips
  • For the Cupcake Batter:
  • 1½ cups all-purpose flour
  • 1¼ cups granulated sugar
  • ½ cup Dutch-processed cocoa powder
  • 1¼ teaspoons baking soda
  • ½ teaspoon salt
  • ¾ cup sour cream
  • 1⅓ cups water
  • 8 tablespoons unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
Steps
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