Pull Apart Bread with Wild Garlic (Vegan)

biancazapatka.com

Angela K Heslip

subheading: Yeast dough:

4 cups ( 500 g) all-purpose or spelt flour

2 tsp ( 7 g) dry yeast or ½ cube fresh yeast (21 g)

2 tsp salt

⅔ cup ( 150 ml) water

⅓ cup ( 100 ml) soy milk

3 tbsp ( 40 ml) olive oil or other vegetable oil

1 tsp agave syrup or other syrup/sugar to taste

subheading: Herb butter:

2.8 oz ( 80 g) wild garlic or other fresh herbs, *see recipe notes

5.3 oz ( 150 g) vegan butter

1 tsp salt or to taste

½ tsp ground pepper

2 tbsp nutritional yeast flakes or vegan parmesan, optional

subheading: For brushing (optional):

2 tbsp soy milk

a pinch of turmeric

Directions at biancazapatka.com

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