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Ingredients
  • 3 lbs. baby carrots
  • ¼ cup water
  • ¼ cup honey
  • ½ cup salted butter melted
  • ½ tsp. salt
  • 1 tsp. dill paste Or 1 tablespoon of chopped fresh dill, or 2 tsp. dried dill.
  • fresh or dried parsley for garnish optional
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