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Light & Healthy Cuban Mojo Shrimp (Gluten-Free)
Ingredients
  • 10 cloves garlic
  • 1 tsp. freshly ground black pepper
  • 1½ tsp. dried oregano
  • ½ tsp. hot red pepper flakes
  • 1 c. sour orange juice
  • ½ c. freshly squeezed lime juice
  • ½ c. freshly squeezed lemon juice
  • ½ tsp. ground cumin optional
  • ½ c. extra-virgin olive oil
  • 1½ to 2 lb. large to jumbo raw shrimp peeled and deveined
  • Kosher or other coarse salt to taste
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