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Ingredients
  • subheading: For the Dough:
  • 2 cups (228g) masa harina (white or yellow)
  • 1 teaspoon chicken bouillon granules (optional)
  • ½ teaspoon salt
  • 1 ½ to 2 cups boiling water
  • 2 tablespoons (28g) butter or lard, softened
  • Vegetable oil (for cooking)
  • subheading: For the Filling:
  • 1 cup shredded mozzarella cheese or Oaxaca cheese
  • 1 cup refried beans (optional)
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