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Sourdough Blueberry Breakfast Cake
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 ¾ cups all-purpose flour, divided
  • 1 tablespoon cornstarch
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons salted butter, softened
  • 1 cup plus 1 tablespoon granulated sugar, divided
  • 2 eggs
  • ½ cup whole milk
  • ¾ cups sourdough discard
  • 2 teaspoons vanilla extract
  • 2 ½ cups fresh or frozen blueberries
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