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Easy No-Bake Cheesecake
Ingredients
  • subheading: For the Crust:
  • 8 ¾ ounces graham cracker or Biscoff crumbs, store bought or homemade (about 2 cups; 250g)
  • 2 ½ ounces unsalted butter, melted (about 5 tablespoons; 70g)
  • Kosher salt, to taste
  • subheading: For the Filling:
  • 16 ounces plain, full-fat cream cheese (two 8-ounce packages; 455g)
  • 5 ¼ ounces sugar (about ¾ cup; 150g)
  • ¾ ounce fresh juice from 1 lemon (about 4 ½ teaspoons; 20g)
  • ¼ teaspoon vanilla extract
  • ⅛ teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • 12 ounces heavy cream (about 1 ½ cups; 340g)
  • subheading: To Serve:
  • 12 ounces fresh fruit (about 2 cups; 340g), washed and dried
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