CHICKEN & BROCCOLI ALFREDO

Jo Hayes Summersill

½ OF 16OZ.PKG.LINGUINE

2 T. BUTTER

1 C.FRESH BROCCOLI FLOWERETS

½ C.MILK

1 LB BONELESS CHICKEN BREAST CUT INTO 1 INCH PIECES

1 CAN [10 ¾ OZ.]CREAM OF MUSHROOM SOUP

½ tsp.BLACK PEPPER

½ C. GRATED PARMESAN CHEESE

PREPARE LINGUINE ACCORDING TO PKG.DIRECTIONS IN 3 QT. SAUCEPAN.ADD BROCCOLI DURING LAST 4 MINUTES OF COOKING TIME.DRAIN WELL.HEAT BUTTER IN 10 INCH SKILLET OVER MEDIUM HEAT.ADD CHICKEN AND COOK UNTIL BROWN STIRRING OFTEN.STIR SOUP,MILK,BLACK PEPPER,CHEESE,AND LINGUINE MIXTURE INTO SKILLET.COOK UNTIL MIXTURE IS HOT AND BUBBLING,STIRRING OCCASIONALLY.SERVE WITH ADDITIONAL PARMESAN CHEESE.

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