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How to Cook and Serve Dizi, a Traditional Persian Dish
Ingredients
  • 500 g bone-in lamb (shank, shoulder, or short ribs), cut into medium-size pieces
  • ½ cup chickpeas, pre-soaked overnight
  • ½ cup white beans, pre-soaked overnight
  • 1 large onion, roughly chopped
  • 2 peeled garlic cloves (optional)
  • 1 tsp. turmeric powder
  • 4 dried lime
  • 2 medium tomatoes, halved
  • 2 medium potato, cut into four pieces
  • 1 tbsp. tomato paste
  • 1 cup sour grapes (optional)
  • Salt, black pepper powder, and lime juice, to the taste
  • Dried mint leaves, for seasoning (optional)
  • Dried tarragon leaves and fresh mint leaves, for garnishing
Steps
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