https://www.copymethat.com/r/UIoULkTA2/pot-roast/
132975899
B7Sfct6
UIoULkTA2
2024-06-02 07:30:51
Pot Roast
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Ingredients
- subheading: BEEF BLADE ROAST:
- 2 to 2.5 lb beef blade roast boneless
- 2 tbsp olive oil
- 2 tbsp butter
- 6 cloves garlic 4 in the roast, 2 in the pan
- 4 carrots roughly chopped
- 4 large celery roughly chopped
- 1 yellow onion roughly chopped
- 3 tbsp tomato paste
- 4 cups beef stock low sodium
- ¾ cup red wine cabernet sauvignon
- 2 bay leaves
- handful fresh thyme
- handful fresh sage
- salt
- pepper
- onion powder
- garlic powder
- green onions garnish, optional
- subheading: MASHED POTATOES:
- 7 to 8 medium sized russet potatoes peeled, chopped in half
- ½ cup butter
- ½ cup heavy cream
- 1 tsp salt or to taste
Steps
Directions at sammymontgoms.com
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