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Ingredients
  • 3 cups uncooked Jasmine rice, cooked (preferably the day before)
  • 3 Tablespoons grape seed oil
  • 3 eggs, beaten
  • 2 teaspoons sesame oil
  • 3 Tablespoons soy sauce
  • 1 cup diced cooked ham
  • ¾ cup frozen corn
  • ⅓ cup frozen peas
  • 2 Tablespoons unsalted butter
  • 2 green onions, sliced thin
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