Good Gravy Bowl From “Isa Does It,”

2 teaspoons olive oil

1 medium onion, chopped

3 cloves garlic, chopped

Pinch of salt

1 ½ tablespoon cornstarch

1 ½ cups vegetable broth

1 tablespoon dried thyme

½ teaspoon dried sage

Sprinkle of black pepper

1 ½ cup cooked brown lentils

2 tablespoons white or brown miso

Vegetable, grain, and protein of choice (great over broccoli, potatoes, baked tofu or tempeh, etc.)

Saute onion and garlic in oil with a pinch of salt for 5 to 7 minutes.

Add thyme, sage, and pepper and sauté for 30 seconds or so.

Add lentils, miso, and 1 cup of broth. Puree in blender until smooth.

Return to pan and heat gently. Mix cornstarch with ½ cup broth.

Pour into the warm gravy, stirring constantly, to thicken. Serve over veggies, grain, and protein of choice.

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