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Ingredients
  • subheading: FOR THE MASH:
  • 2½ kilograms potatoes (for mashing, such as Maris Piper/Yukon Gold)
  • salt (for potato water to taste)
  • 175 grams soft unsalted butter
  • 250 millilitres sour cream
  • good grinding of nutmeg
  • good grinding of pepper
  • 35 grams grated parmesan
  • sea salt flakes (to taste)
  • subheading: FOR THE TOPPING:
  • 75 grams dried breadcrumbs
  • 75 grams soft unsalted butter
  • 50 grams grated parmesan
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