Dump and Bake Chicken Parmesan Casserole Is Your Easiest Dinner Yet

bhg.com

mcjessica

12 ounces dried campanelle pasta or penne pasta

1 32 ounce jar pasta sauce (such as Rao's®)

2 ¼ cups water

1 ½ pounds skinless, boneless chicken breast, cut into bite size pieces

1 teaspoon salt

¼ teaspoon ground black pepper

¾ cup panko bread crumbs

½ cup parmesan cheese, grated

2 tablespoons chopped parsley

2 tablespoons butter

2 cups mozzarella cheese, shredded

Directions at bhg.com

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