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Broccoli and Cauliflower Soup
Ingredients
  • 1 onion
  • 1 tsp olive oil
  • ½ broccoli (2 cups, chopped, frozen is fine too)
  • ½ cauliflower (2 cups, chopped, frozen is fine too)
  • 4 cups vegetable broth (4 cups = 1 liter)
  • 1 cloves garlic
  • 1 tbsp dijon mustard
  • Salt and pepper to taste
  • 1 tsp thyme, fresh (dried is fine too)
  • 1 tbsp basil, fresh (dried is fine too)
  • 1 cup cheddar cheese or ⅔ cup low fat cream (⅔ cup = 175ml)
  • subheading: Optional:
  • 1 tbsp nutritional yeast (to keep it vegan - an excellent and low fat alternative to cheese or cream)
  • 1 tbsp parsley, dried (or chives)
Steps
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