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Grilled Chicken Veggie Bowls
Ingredients
  • 16 ounces cooked quinoa
  • 16 ounces cooked brown rice
  • 4 cups/32 ounces roasted asparagus, chopped
  • 4 cups/32 ounces roasted broccoli florets
  • 4 cups/32 ounces roasted cauliflower florets
  • 32 ounces prepared Grilled Taco Lime Chicken, cubed
  •  
  • Optional (would replace any of the vegetables above)
  •  
  • 4 cups haricot verts
  • 4 cups roasted brussel sprouts
  • 4 cups charred corn
Steps
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