https://www.copymethat.com/r/UITtbCF2B/tex-mex-casserole/
135487127
tCRD61h
UITtbCF2B
2024-04-27 23:25:24
Tex-Mex Casserole
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Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 green bell pepper, diced
- 1 medium zucchini, diced
- 1 4.5 ounce can chopped green chiles
- 1 26.5 ounce carton POMI strained tomatoes (or 29 ounce can tomato puree)
- 1 2 ¼ ounce can sliced black olives, drained
- ½ teaspoon kosher salt (or to taste)
- ½ teaspoon garlic powder (or to taste)
- Grinds of black pepper to taste
- ½ to 1 teaspoon chili powder (or to taste)
- ¼ teaspoon cayenne pepper (or to taste)
- 1 15.5 ounce can black beans, drained and rinsed
- ¼ cup roughly chopped cilantro (plus extra for garnish)
- 12 corn tortillas
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp Cheddar cheese
- subheading: For serving:
- Sour cream (or its vegan equivalent) -- a dollop for each serving
Steps
Directions at agardenforthehouse.com
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