Homemade Muhammara Dip

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

This muhammara is a Syrian vegan dip made with walnuts, roasted red peppers, breadcrumbs & spices, with tahini substituting for olive oil is easy to make. This is a modification of the original

¾ cup walnuts

½ cup breadcrumbs

1 12-oz. jar roasted red bell, drained (or 3 to 4 roasted red peppers*)

2 Tbsp. tahini

1 Tbsp. pomegranate molasses

1 garlic clove

1 tsp lemon juice

1 tsp cumin

½ tsp cayenne pepper

¼ tsp salt

Pita bread or pita chips for dipping

Note: Ingredients may have been altered from the original.

Directions at feelgoodfoodie.net

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