Homemade Muhammara Dip

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

This muhammara is a Syrian vegan dip made with walnuts, roasted red peppers, breadcrumbs & spices, with tahini substituting for olive oil is easy to make. This is a modification of the original

1 cup walnuts

½ cup breadcrumbs

1 12-ounce jar roasted red bell drained

3 tablespoons extra virgin olive oil divided plus extra to finish

1 tablespoon Pomegranate molasses

1 garlic clove

1 teaspoon cumin

½ teaspoon cayenne pepper

¼ teaspoon salt

Pita bread or pita chips for serving

Directions at feelgoodfoodie.net

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