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Ingredients
  • 1.5 pounds of beef steak (such as ribeye or sirloin), thinly sliced
  • 2 tablespoons vegetable oil
  • 1 large onion, thinly sliced
  • 2 bell peppers (green, red, or a combination), thinly sliced
  • 2 cloves of garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 ounces provolone cheese or Cheez Whiz, shredded or sliced
  • 4 hoagie rolls or sub rolls, cut into cubes
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