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Southwest Chickpea Black Bean Salad
Ingredients
  • subheading: Salad Base:
  • 1, 15 oz can chickpeas, rinsed and drained
  • 1, 15 oz can black beans, rinsed and drained
  • 1 cup frozen fire roasted corn, thawed
  • 1 cup cherry tomatoes, halved
  • ½ small red onion, finely diced
  • 1 jalapeno, finely diced (optional)
  • ¼ cup cilantro, minced
  • 1 avocado, cubed
  • subheading: Dressing:
  • Zest of one lime
  • Juice of 2 limes or ¼ cup lime juice
  • 2 tbsp extra virgin olive oil (optional)
  • 1 tbsp maple syrup
  • 1 large clove of garlic, crushed or 1 tsp garlic powder
  • ½ tsp cumin
  • 1 tsp chili powder or Tajin
  • 1 tsp smoked paprika
  • ¼ tsp salt
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