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Black Forest Cake {Authentic German Recipe}
Ingredients
  • subheading: CUPS - METRIC:
  • subheading: FOR THE CAKE:
  • 5 large eggs, separated
  • 1 cup granulated sugar, divided
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • ⅓ cup cornstarch
  • ¼ cup unsweetened cocoa powder, (see Note 3)
  • subheading: FOR THE CHERRY FILLING:
  • 1 ½ cups cherry juice, divided (see Note 1)
  • 2 cups cherries, pitted (see Note 1)
  • 5 Tbsp cornstarch
  • 2 Tbsp sugar
  • ⅓ cup kirsch, divided (see Note 2)
  • subheading: FOR THE WHIPPED CREAM:
  • 4 cups heavy cream
  • ½ cup powdered sugar
  • subheading: FOR GARNISH:
  • 16 fresh cherries
  • 4 oz bittersweet Baking chocolate, coarsely grated
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