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Crispy Cheese Potato Sticks
Ingredients
  • 3 Potatoes: The cornerstone of our recipe, potatoes serve as the primary ingredient, offering a robust foundation for our crispy delights. Opt for firm and waxy potatoes to ensure they maintain their shape and deliver a creamy texture that harmonizes exquisitely with the crispiness we crave.
  • Salt to Taste: Salt, the silent champion of savory creations, plays a crucial role in elevating the natural flavors of our dish. Sprinkle a liberal amount of salt over the potato sticks before baking, ensuring each bite is seasoned to perfection, enhancing its overall delectability.
  • Fresh Parsley, Chopped: Infusing our dish with vibrancy, chopped fresh parsley contributes a visual and aromatic dimension that invigorates the senses. Finely chop the parsley and scatter it atop the potato sticks prior to serving, adding a refreshing herbal note that enlivens the palate.
  • 100 grams Mozzarella Cheese, Grated: The pièce de résistance, grated mozzarella cheese imparts a luscious creaminess and subtle tang that binds our potato sticks together. Generously sprinkle the cheese over the potatoes, allowing it to melt into a tantalizingly crispy coating during baking, ensuring each bite is a harmonious blend of textures and flavors.
  • 1 Teaspoon Dried Garlic: Introducing depth and complexity, dried garlic infuses our dish with a savory intensity that captivates the taste buds. Evenly distribute the dried garlic over the potatoes, imbuing them with a tantalizing aroma and rich flavor profile that promises a gratifying culinary experience.
  • Hot Peppers (Optional), Chopped: For those seeking a fiery flourish, chopped hot peppers offer a tantalizing burst of heat that enlivens the palate. Whether opting for jalapenos, serranos, or a spicier variety, customize the level of heat to suit your preferences, adding a bold and exhilarating dimension to our crispy cheese potato sticks.
Steps
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