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Instant Pot Rasmalai
Ingredients
  • subheading: To make Paneer:
  • 4 cup Full fat milk (or whole milk)
  • 2 tablespoon Vinegar
  • subheading: To make Rasmalai:
  • 2 cup Full fat milk (or whole milk)
  • ½ cup Evaporated milk
  • 6 tablespoon Organic cane sugar
  • Few Saffron strands
  • ⅛ teaspoon Cardamom powder
  • ½ tablespoon Chopped pistachios
Steps
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