(Sheet Pan!) Keto Honey Mustard Salmon

gnom-gnom.com

Mel s

subheading: FOR THE KETO HONEY MUSTARD SAUCE:

¼ cup Dijon mustard

¼ cup allulose or 3 TBSP erythritol or xylitol

2 tablespoons white wine vinegar

¼ cup avocado oil

1 clove garlic ran through a press, optional

1 tablespoon fresh dill optional

subheading: FOR THE SALMON SHEET PAN DINNER:

4 salmon fillets (I like ButcherBox's Wild Alaskan!) skin on preferably

1 batch our roasted radishes lightly toasted

1 head broccoli trimmed

Directions at gnom-gnom.com

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