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Italian Cream Cake with Cream Cheese Frosting
Ingredients
  • subheading: Cake:
  • ½ cup vegetable oil
  • ½ cup butter, room temperature
  • 1 ¾ cup granulated sugar
  • 5 eggs, room temperature*, separated
  • ¼ teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 ¼ cups cake flour
  • 1 cup buttermilk
  • 1 cup sweetened flaked coconut
  • ¾ cup chopped pecans
  • ¼ teaspoon cream of tartar
  • subheading: Frosting:
  • 2 (8- ounce) blocks cream cheese, room temperature
  • 1 cup butter, room temperature
  • 8 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 cup chopped pecans, plus more for garnish, if desired
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