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Spaghetti with Crushed Black Pepper and Pecorino Romano Cheese
Ingredients
  • 2 TABLESPOONS WHOLE BLACK PEPPERCORNS OR MORE TO TASTE
  • 1 POUND SPAGHETTI
  • SALT FOR THE PASTA WATER
  • 1-½ CUPS FRESHLY GRATED PECORINO ROMANO OR MORE TO TASTE
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