Matoke Recipe by Iiyah Mwithi

Mostly vegan/vegetarian. As a Cherokee-Swede born in South Africa I am drawn to multi-cultural traditional tastes. The tastes that are so perfect they become go-to dishes for many people. People are missing out! Matoke with peanut sauce, Uganda's national dish, is beyond your dreams in terms of taste! Rye/pumpernickle bread, so hearty and thick. Oatmeal made the old fashioned way. (Bet you don't know what that is!)

Matoke

Ingredients

Banana

Potatoes

Spinach

Garlic

Ginger

Tomatoes

Salt and cooking oil

Meat

Steps

Peel banana and potatoes, cut them in small size, boil meat until soft

In a cooking pot, fry onions, add garlic, ginger, stir well

Directions at cookpad.com

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