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Ingredients
  • ¾ cup water divided
  • 3 envelopes unflavored gelatin .25 ounces each
  • ⅔ cup light corn syrup
  • 2 cups white sugar
  • 1 tablespoon pure vanilla extract
  • ¼ cup cornstarch
  • ¼ cup confectioners’ sugar
  • US Customary
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