100% Whole Grain Pumpkin Bread

grainsandgrit.com

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2 cups freshly milled flour spelt, soft white wheat, or kamut is best!

½ tsp salt

1 tsp baking soda

½ tsp baking powder

½ tsp ground cloves or 7 to 10 whole cloves, grounded

2 tsp cinnamon

1 tsp ground nutmeg

1 ½ sticks softened butter

1 cup white sugar I use cane sugar

¼ cup brown sugar sucanat can be used

2 large eggs room temperature

2 cups pumpkin puree or one 15.5oz canned pumpkin puree

¼ cup milk More or less may be needed

Directions at grainsandgrit.com

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