Balinese Pork Noodles

womensweeklyfood.com.au

Rhonda pace cld

CLD member

⅓ cup soy sauce

⅓ cup kecap manis (sweet soy sauce)

lime, zest and juice

3 garlic cloves, minced

1 long red chilli, sliced finely

1 tablespoon grated fresh ginger

450 gram pork fillet sliced

400 gram fresh or dried thin egg noodles

1 tablespoon vegetable or peanut oil

4 spring onions, chopped

1 bunch broccolini, cut into bite-size pieces

3 baby pak choy, quartered

⅓ cup chicken stock

125 gram bean shoots

handful coriander leaves

⅓ cup unsalted roasted peanuts, chopped roughly

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