https://www.copymethat.com/r/UHmFYY1vA/chocolate-raspberry-sourdough-biscotti/
133817128
hsL5zTK
UHmFYY1vA
2024-05-02 11:35:31
Chocolate Raspberry Sourdough Biscotti
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Ingredients
- 113 g Unsalted Butter, room temperature, one stick
- 150 g Granulated Sugar
- 2 Eggs
- 100 g Sourdough Starter, active or discard
- 1 tsp Vanilla Extract
- 200 g All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Kosher Salt
- 25 grams Unsweetened Cocoa Powder
- 20 g Freeze-dried Raspberries
- 113 g Bittersweet Chocolate, roughly chopped, 4 oz.
- 1 Egg, for egg wash
- subheading: Optional Topping:
- 113 g Bittersweet Chocolate
- 5 g Freeze-dried Raspberries
Steps
Directions at sourdoughbrandon.com
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