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Chocolate Raspberry Sourdough Biscotti
Ingredients
  • 113 g Unsalted Butter, room temperature, one stick
  • 150 g Granulated Sugar
  • 2 Eggs
  • 100 g Sourdough Starter, active or discard
  • 1 tsp Vanilla Extract
  • 200 g All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Kosher Salt
  • 25 grams Unsweetened Cocoa Powder
  • 20 g Freeze-dried Raspberries
  • 113 g Bittersweet Chocolate, roughly chopped, 4 oz.
  • 1 Egg, for egg wash
  • subheading: Optional Topping:
  • 113 g Bittersweet Chocolate
  • 5 g Freeze-dried Raspberries
Steps
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