Minestrone with Arborio Rice

foodandwine.com

Pierce

¼ cup plus 4 teaspoons olive oil

1 onion, chopped

2 cloves garlic, minced

2 carrots, cut into ¼-inch dice

2 ribs celery, sliced

1 zucchini, cut in quarters lengthwise and then crosswise into thin slices

¾ pound green cabbage (about ¼ head), shredded (about 3 cups)

1 ½ quarts canned low-sodium chicken broth or homemade stock

1 ⅔ cups drained and rinsed canned pinto beans (one 15-ounce can)

½ cup arborio rice

¾ pound boiling potatoes (about 2), peeled and cut into ¼-inch dice

1 tablespoon tomato paste

1 bay leaf

½ teaspoon dried thyme

2 ¼ teaspoons salt

¼ teaspoon fresh-ground black pepper

2 tablespoons grated Parmesan

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