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Simple Lemon Roasted Chicken with Spring Vegetables
Ingredients
  • whole chickens
  • 600 g
  • potatoes
  • 500 g
  • carrots
  • 1 bulb
  • garlic
  • 300 g
  • green asparagus
  • subheading: 8:
  • radishes
  • subheading: 5:
  • scallions
  • subheading: 1:
  • lemon
  • 50 g
  • butter (melted)
  • 100 ml
  • olive oil
  • 300 g
  • full-fat Greek yogurt
  • 15 g
  • chives
  • 15 g
  • mint
  • salt
  • pepper
Steps
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